Ouzi rice pockets are perfect for Ramadan, Eid or any other occasion, and can be served as a main or an appetizer. They are easy to make, take no time, and can easily become a fun family activity! I can also guarantee that these will be a winner with children!
Read MoreEvery once in a while, I hear about the latest brunch in town and I’m tempted to try it. This time, it was The Ritz-Carlton Abu Dhabi’s new Chef’s Brunch. I loved the premise of this brunch, which brings back the market-style experience!
Read MoreAlthough Shavi Lomi is not easy to find, with no sign identifying the restaurant, but the place was packed with people from all over the globe, which really proves that location doesn’t matter if the vibe and quality of food is excellent.
Read MoreI spent a beautiful Thursday evening at Parmigiana where I had a true taste of Italian flavor with their Buon Cibo evenings. Buon Cibo is a fun and delicious table service dinner event blending food and drinks every Thursday, with unlimited servings of antipasti, pizza, your choice of main course and dessert complemented with free-flowing beverages. What a way to start our weekend!
Read MoreI have never tried Azerbaijani food before, but a quick Google search showed a lot of similarities to Arabic and Turkish cuisines, with some varieties in spices and flavors used. I had a few hours to kill in Dubai and I had heard some good reviews on Azerbaijan House, so I paid it a visit.
Read More“Al Dar” - literally translates from Arabic to “home”. This store comes from very humble beginnings going back to 1975, when a man by the name of Ismael El Cheikh Hassan, decided he wanted to become a restaurant owner. Forty-three years later and the store remains a family run business, now operated by his grandson, Wissam El Cheikh Hassan.
Read MoreI’ve been drooling over Camel Station’s food for months through social media, before I finally had the opportunity to go and try it. Would I go back? Maybe. Although I generally liked the food at Camel Station, there is definitely a lot of room for improvement.
Read MoreEvery once in a while, I do something that pushes me a little bit out of my comfort zone. On Saturday, I accepted an invitation to lunch with complete strangers, organized by a wonderful Italian couple that I met on Instagram, Giulia and Michele, better known as @theitalians_spaghettiairways.
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