Season finale and my last appearance on Sabah Al Dar. It’s been a great journey and a wonderful experience in so many ways. For my final show, and in celebration of Ramadan, I prepared Ouzi, delicious puff pastry parcels filled with a rice and meat mixture.
(TIME: 10:25-12:40, 37:00-40:19, 01:00:46-01:03:27)
This week on Sabah Al Dar, I made one of the most comforting Middle Eastern desserts to ever exist. It reminds me of childhood, of home, of warmth in a cup! It can be served hot or cold, but I prefer having it cold. Here’s how to make the mhalabiyeh, or milk pudding!
(TIME: 12:09-14:30, 51:24-53:10, 01:04:22-01:07:28)
This week on Sabah Al Dar, and in honor of #AprilIsForArabFood, I made my favorite kind of Arabic pastry - the fatayer, using a super easy and delicious method of making the dough.
(TIME: 11:46-14:22, 47:36-49:47, 01:04:10-01:07:47)
This week on Sabah Al Dar, I spoiled the crew and TV hosts with my delicious Nutella Cheesecake!
(TIME: 11:28-14:00, 36:21-38:23, 01:02:36-01:07:18)
This week on Sabah Al Dar, I made one of my favorite Arabic dishes. A baked eggplant dish, or moussaka, as it is known in the Mediterranean.
(TIME: 11:47-13:59, 36:54-39:15, 01:02:24-01:07:50)
This week on Sabah Al Dar, I made a mouthwatering banoffee pie in individual cups.
(TIME: 12:31-15:04, 53:19-54:55, 01:09:00-01:12:42)
This week on Sabah Al Dar, I made a delicious tomato and basil risotto.
(TIME: 10:15-12:20, 44:41-46:40, 01:16:42-01:19:43)
This week on Sabah Al Dar, I made my super special chocoflan cake.
(TIME: 10:25-13:46, 39:28-42:18, 01:06:20-01:11:20)
This week on Sabah Al Dar, I made a vegetable and beef stir fry.
(TIME: 10:31-12:43, 46:34-48:28, 01:10:23-01:14:30)
Today’s recipe on Sabah Al Dar was quite special. A combination of a Cinnabon and a cheesecake, let’s just say, it wowed everyone!
(TIME: 12:25-15:12, 41:12-45:27, 01:11:01-01:14:44)
This week on Sabah Al Dar, I made one of my favorite Arabic desserts, called Layali Lebnan, which translates to “Lebanese Nights”.
(TIME: 11:36-13:50, 46:20-47:47, 01:10:05-01:13:20)
Once again, I featured on Abu Dhabi TV for their live cooking segment. I demonstrated how to cook traditional Arabic Cuisine.
(TIME: 12:45-15:13, 49:29-51:50, 1:08:04-1:11:55)
To celebrate National Pie Day, I made a pizza on Sabah Al Dar. The best kind of pie I know!
(TIME: 10:27-13:10, 54:50-57:28, 01:06:39-01:11:02)
How about a super easy no-bake lemon cheesecake? I made this today at Sabah Al Dar, and it was devoured in seconds!
(TIME: 10:22-12:54, 50:40-52:37, 01:08:51-01:12:40)
It was all about sweet treats on today’s segment of صباح الدار on Abu Dhabi TV. To celebrate National Apricots Day, I made a delicious apricot crumble that takes no time to prepare!
(TIME: 10:20-12:40, 45:32-48:53, 01:04:53-01:08:18)
Back at Sabah Al Dar, on Abu Dhabi TV, but this time as a full-time studio chef appearing every Wednesday! Today, preparing the epitome of Arabic comfort food - macaroni with greek yogurt and ground beef.
(TIME: 11:54-14:21, 52:35-54:38, 01:09:48-1:14:13)
My first TV appearance with a mystery box of ingredients! I made a deliciously rich chocolate cake with a special surprise ingredient.
(TIME: 11:30-13:50, 46:23-47:03, 01:01:02-01:05:45)
