When you love flan as much as you love chocolate cake, there’s no option but to combine the two to create this impeccably delicious creation. What makes this cake so special is that you mix both batters in one pan, and they magically separate during the baking process. You don’t need to choose anymore, you can now have both the rich creaminess of the flan with the moist decadence of the chocolate cake all in one bite!
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