This Arabic semolina cake goes by many names: hareeseh, basbouseh, or nammoura. Whatever you call it, it is a very popular dessert that is semolina based with coconut flakes, sweetened with sugar simple syrup and garnished with nuts.
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An Arabic cold semolina pudding, which literally translates to Lebanese Nights! It consists of a thick layer of semolina, topped with another rich layer of whipped cream and is then smothered with sugar syrup. There are many different ways to make it, but I guarantee you that you will not find a more delicious recipe than this.
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