VEGETABLE CORN SALAD
This Vegetable Corn Salad is a combination of fresh, colorful and bright ingredients. Giving you a refreshing taste of summer with a mix of tangy and sweet flavours.
INGREDIENTS
For Dressing:
1/4 cup fresh lime juice
2 tablespoons honey
1/2 teaspoon cumin
1 clove garlic, minced
1/2 teaspoon salt
Dash of pepper
2 tablespoons canola oil
2 tablespoons extra virgin olive oil
For Salad:
4 large lettuce leaves, chopped thinly
1 medium bell pepper, diced (preferably any color other than green for a splash of color)
1/2 medium red onion, diced
1 medium cucumber, diced
2 large tomatoes, seeded and diced
1 and 1/2 cups of sweet corn (canned or frozen)
1/2 cup finely chopped cilantro and parsley
PREPARATION
1. For the dressing, combine all the ingredients in a bowl and stir continuously with a whisk. Adjust seasoning as needed.
2. For the salad, combine all salad ingredients in a large bowl, and mix well.
3. Add dressing and stir to coat all ingredients. Garnish with cilantro leaves, fresh parsley leaves or cherry tomatoes if desired.