GRILLED CHEESE SANDWICH

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There is nothing more satisfying then a classic grilled cheese sandwich. I can have it all day, every day. Toasted and crispy on the outside and melted, gooey cheese on the inside, it is the ultimate comfort food. 

INGREDIENTS

  • 2 slices of toast bread (white or brown)

  • 1 slice mozzarella cheese

  • 1 slice cheddar cheese

  • 2 tablespoons cream cheese

  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)

  • 1 tablespoon butter, room temperature

PREPARATION

1. Spread cream cheese on the inside of each slice of bread.

2. Layer mozzarella and cheddar cheese and top with basil.

3. Heat a pan over medium heat, and spread the butter on the outside of each slice of bread.

4. Place the sandwich in the pan and grill for about 2 or 3 minutes until the cheese begins to melt and the bread turns a nice golden brown.

5. Flip and grill on the other side for another 2-3 minutes. 

6. Enjoy! Best served with a side of crisps.

Notes:
You can add different types of cheeses such as Gouda or Emmental cheese for a four cheese sandwich.

You can also add fresh tomato slices for extra flavor.

You can use any type of bread available to you to make the sandwich. 

 

Light BitesSuad Shammasandwich, grilled cheese, cheeseComment