I got this recipe from my mom, and it is absolutely one of the easiest and most delicious ways to cook lamb chops. It's simple, extremely satisfying, and can be served for either lunch or dinner!
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Vol au vents brings back so many of my childhood memories! My mom used to make them with all sorts of fillings, from egg-mayo to mushroom béchamel. I guarantee that the contrast of the deliciously rich creamy interior to the crispy flaky exterior will have you eating through all of them!
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