Vol au vents brings back so many of my childhood memories! My mom used to make them with all sorts of fillings, from egg-mayo to mushroom béchamel. I guarantee that the contrast of the deliciously rich creamy interior to the crispy flaky exterior will have you eating through all of them!
Read MoreOuzi can be prepared in many different ways, and is perfect for gatherings! They can also be served as an appetizer or a main dish, but either way, these flaky, delectable baked parcels will surely be a hit!
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