A super quick and easy snack to prepare, these vegetarian sambousek are filled with the distinct and unique flavor of foul mudammes (fava beans).
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There is something so warm and comforting about a chicken pot pie. It is one of my favorite meals and brings back so many childhood memories in my grandma’s home. In fact, I have gotten used to making it the way my grandma makes it, with dough rather than pie crust or puff pastry. Trust me, once you try it, you won’t go back. The texture and softness of the dough with the creamy filling takes the pie to a whole different level.
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You will find these crunchy fried stuffed pastry triangles present on every Iftar table during Ramadan. And once you try them, you will realize that your table is incomplete without a sambousek or two!
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Vol au vents brings back so many of my childhood memories! My mom used to make them with all sorts of fillings, from egg-mayo to mushroom béchamel. I guarantee that the contrast of the deliciously rich creamy interior to the crispy flaky exterior will have you eating through all of them!
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Ouzi can be prepared in many different ways, and is perfect for gatherings! They can also be served as an appetizer or a main dish, but either way, these flaky, delectable baked parcels will surely be a hit!
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These chicken rolls are our most treasured family recipe! My mom invented them, and has been making them every Ramadan, for as long as I can remember. They’re so easy to make, they can be prepared and stored in advance.
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These Mexican rolls are an easy, any day of the week meal packed full of flavor and make for the perfect comfort food!
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This basic pizza dough is perfect for those who have never made dough before. It is quick to prepare, easy to roll out, can be chilled or frozen for later use and can be used for more than just pizza!
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