This Middle Eastern dish called "malfoof" literally means “rolled”, and describes the rolling of the cabbage leaves over a delicious rice and meat filling!
Read MoreI got this recipe from my mom, and it is absolutely one of the easiest and most delicious ways to cook lamb chops. It's simple, extremely satisfying, and can be served for either lunch or dinner!
Read MoreThere is nothing more comforting than a deliciously succulent roast chicken, tender and juicy from the inside and crispy from the outside.
Read MoreThis Palestinian makloubeh literally translates to “upside down”. It is a combination of deliciously spiced rice with eggplants and lamb and is the queen of all rice dishes!
Read MoreThis Middle Eastern specialty is made of ground beef or lamb combined with bulgur wheat and delicious aromatic spices. It can be served as a main dish or a side dish, but is sure to satisfy you both ways!
Read MoreThis is a recipe I grew up on and one that is very commonly found in Arab households. It is the easiest recipe you'll find, requiring almost no thought to put together, especially at the end of a long busy day. With the delicious combination of refreshingly tangy yogurt and perfectly cooked macaroni, you will not be disappointed.
Read MoreWhat happens when you take the most loved Arabic comfort food and add avocado to it? MAGIC happens! My most sought after recipe is finally here!
Read MoreThis Middle Eastern dish called "mahshi" or “mahashi” literally means “stuffed”, and Arabs love stuffing every kind of vegetable imaginable! It is a delicious hearty meal that is the epitome of comfort food combining rice, meat and veggies wrapped up in the most flavorful juicy broth.
Read MoreWhat chicken pot pie is to the West, chicken fatteh is to Arabs - the most comforting dish that is easy to prepare, incredibly delicious and super fulfilling. It is also the best way to use leftover chicken!
Read MoreThis Middle Eastern one-pot dish usually called "bazella" requires very few ingredients and is incredibly easy to make! Everyone I know makes this stew with ground beef or cubed beef, but growing up my mom always made this dish with chicken, and that’s how my own children eat it now.
Read MoreThis Middle Eastern stew is every Palestinian child’s favorite dish! It is soupy, tangy and garlicky and is usually served over rice.
Read MoreThis "one-pot" recipe is the perfect solution for a quick and easy lunch and is grand enough to make during a gathering. All you need to do is place all the ingredients into one dish to cook, and you end up with the most deliciously fragrant meal packed full of flavor!
Read MoreThere is something so warm and comforting about a chicken pot pie. It is one of my favorite meals and brings back so many childhood memories in my grandma’s home. In fact, I have gotten used to making it the way my grandma makes it, with dough rather than pie crust or puff pastry. Trust me, once you try it, you won’t go back. The texture and softness of the dough with the creamy filling takes the pie to a whole different level.
Read MoreEnjoy this delicious one pot Mexican rice dish that is quick, easy and the perfect accompaniment to your Mexican feast!
Read MoreOuzi can be prepared in many different ways, and is perfect for gatherings! They can also be served as an appetizer or a main dish, but either way, these flaky, delectable baked parcels will surely be a hit!
Read MoreEnjoy this delicious one pot rice dish that is quick, easy and very filling.
Read MoreThere isn’t a more popular dish in the Arab world than Msakhan, especially within the Palestinian community. There have been a lot of modern variations and twists created, but I’m excited to have created the Nachos version. They are delicious and make the perfect party snack. Once you start, it’ll be one bite after the other!
Read MoreThis simple and delicious recipe will possibly become the ultimate home cooked Arabic meal. It is light, full of flavor and very easy to make. I made this up one day using leftovers I had and fell in love. I didn't know what to call it, so it became 'ma'aloubeh kezabeh', referring to the greatest Arabic dish of all time.
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